How to Make Beautiful Relish (Series Intro) – In this series I’m sharing my expert relish making tips so YOU can make the best relish on the planet – at your place!

No, I’m not giving away my relish recipes (sorry, you gotta buy my book to get those), but I am sharing my shortcuts, techniques, tips and tools that I learned from making relish nearly every day and every week for four or so years.
Although a decent recipe is a large piece of the beautiful relish puzzle, these tips still ought to make a big difference in the amount of time you spend preparing, planning and preserving your own relish, and will ensure sell-out quality, taste-bud dancing batches every time.

A beautiful relish combines the scientific method of a great recipe with the creative artistry of a relish maker.

And yes, you can be a creative relish making artist. If you want to be.

This little series will prepare and guide you – kinda like a virtual mini relish-making workshop. I delve much wider and deeper into this in my book, however these micro lessons are excellent starting points. If you have a particular question or need further clarification somewhere, please do leave a comment here or along the way. I read every single one and would love to help.

I really miss making my relish and the therapeutic trance-like state I would shift into when making it, particularly when the sun streamed through my kitchen window and Sarah sing-a-long music was on in the background…  So, throw on some music, get comfortable and experience making some relish magic!

Here’s whats in the series:

(these part’s will become available as I complete them…)

The Jar Collection – Which jars (and lids) are the best to use, where to get them and how to start collecting them now

Tools & Equipment – My top kitchen tools and recommended equipment to save time, soothe stress and stop disasters. Plus my handy checklist.

Recipe of Ingredients – Making a relish based on your needs and the seasons. Plus choosing the best ingredients to combat food intolerance’s

Making the Relish – Preparing yourself. Preparing your kitchen. Preparing your jars. And Jarring your relish

Dressing the Jars – What info to include on your jar label, ideas for gifts plus recycling and refilling options

Let’s get started!  First up, you need to collect your jars

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2 Responses to How to Make Beautiful Relish (Series Intro)

  1. Hi Sarah,
    Thanks for the sneak peak and for taking me on the journey with you. I’ll start collecting jars.
    Cheers
    Ann 🙂

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