A sticky sweet seasonal relish filled with golden lumps of mango, popping with ginger and a little bit of chilli
♥ Best Served with: Creamy brie or camembert cheese, over fresh prawns (or any seafood), on pancakes or Xmas ham. Also compliments a fish or chicken curry very very nicely.
(See more suggestions in Sarah’s Little Servings eBook below – coming soon)
♥ Ingredients: fresh mango. apple. red onion. sugar. white wine vinegar. fresh ginger. fresh chilli. all spice. cinnamon. salt. pepper. a little bit of love
♥ Health Benefits: Mangos are high in vitamin C, vitamin B6, potassium, copper and vitamin A, which all contribute to maintaining a healthy: immune system, cells and skin, vision, red blood cell production, and controlling heart rate and pressure.
Ginger is known for it’s medicinal anti-bacterial and anti-inflammatory properties, thus used as a digestive aid to indigestion, stomach cramps, nausea and more. Rich in vitamin B5, B6 and potassium, contains manganese, copper and magnesium – all crucial to optimum well-being!
♥ Limited Edition: This seasonal relish was only produced during the Australian mango season (over summer), thus was known as our very exclusive “limited edition” product. It was always in huge demand – we couldn’t make enough of it – and it typically sold out not long into the New Year…You gotta try it!